Find Your #1
Profit Leak
Plug it before Monday.
Your Restaurant Is Busy.
But Is It Profitable?
Most operators have never stopped long enough to look at where the money actually goes. Not because they're careless — because they're too busy running the restaurant to audit it. The average independent restaurant leaks $50K–$160K per year across 8 categories.
3 Days. 1 System.
Your Biggest Leak Found and Fixed.
See What's Really Happening
Cash snapshot. Ratio check. Waste walk. Labour audit. You're not guessing what's leaking — you're measuring it.
Find the #1 Leak
Rank every leak by dollar impact. Find the #1. Run the 5 Whys. Design the fix. You leave Day 2 with a target and a plan.
Put the System in Place
Write the protocol. One page max. Install today. Set the measurement cadence. No escape routes. The leak doesn't come back.
Everything You Need to Run
the 72-Hour Discovery
Where your money actually goes vs. where you think. The first number most operators see clearly for the first time.
Food cost, labour cost, prime cost measured against industry benchmarks. See exactly where you stand.
Physical audit sheet for every station. Takes the guesswork out of the waste walk and forces real numbers.
Who does what, when, and does it match revenue. The tool that exposes the scheduling assumptions nobody talks about.
Sort all leaks by dollar impact, biggest first. Forces you to work on the problem that actually matters.
The 5 Whys method applied to your #1 leak. Gets past symptoms and finds the system failure underneath.
One-page SOP for the system that fixes the leak. Short enough that someone actually reads it. Specific enough that it works.
Daily and weekly cadence sheet to make sure the fix holds. The leak doesn't come back if you're watching the numbers.
All Excel-based. No software subscriptions. Works offline. Open it on your phone between service if you have to.
Built for Operators Running
$500K – $3M Restaurants
The Owner-Operator Doing Everything Themselves
You run the line, manage staff, handle vendors, and do the books at midnight. You know something is leaking but you've never had three uninterrupted days to find it.
The Chef Who Runs the Kitchen But Doesn't Control the Numbers
You can feel the waste but can't prove it. The Kit gives you the data to walk into any meeting with the owner and point at the problem.
The Operator With a Bookkeeper But No Systems In Between
The books tell you what happened last month. The Kit tells you what's happening right now — and what to do about it before the month is over.
NOT FOR: chains, franchises, or restaurants with a full-time CFO.
This is for the person who IS the system.
The ROI on $197
That's not marketing math. That's what happens when an operator who's never done a structured waste audit actually weighs what goes in the bin for three days.
Ranges based on NRA food waste benchmarks and independent operator data.
Built by a Chef Who Lost
Everything and Rebuilt
20 years in professional kitchens across Germany, Switzerland, Austria, Spain, and Canada. Trained in the Black Forest. Earned the Küchenmeister — the German Master Chef credential. Lost $370,000 and a restaurant. Rebuilt with systems, not hustle. Now based in Dawson City, Yukon — where extreme constraints forced extreme discipline. I built these tools for myself first. Then I realized every operator needs them.
Find Your #1 Profit Leak
This Weekend
You'll get immediate access to all 8 tools via email. Start Friday evening. By Monday morning, you'll know exactly where your restaurant is bleeding — and you'll have a system to stop it.
No subscriptions. No upsells during the Kit. Just the tools.