Working 70+ hours a week but your profit margins keep shrinking?

Answer 17 questions to find out if your restaurant is ready for outside help — and what to fix first.

Find Out Where You Stand ↓

Your scorecard covers three critical areas

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Operational Control

Do your systems run the restaurant — or are you the system? We measure food cost tracking, inventory discipline, and labour scheduling.

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Growth Readiness

Could your restaurant handle 20% more revenue tomorrow without breaking? We look at capacity, pricing, and financial visibility.

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Owner Dependency

What happens when you take a week off? We assess how much the operation depends on you being there every single day.

Built by someone who has lived it

Chef Christian Schiffner — German Küchenmeister with 20+ years running kitchens across Germany, Switzerland, Austria, Spain, and Canada.

Rebuilt from $370K in debt after a business failure. Learned what no textbook teaches: the 17 indicators that separate restaurants that survive from restaurants that bleed out slowly.

“I spent 20 years and $370K in mistakes to learn these 17 indicators. This scorecard gives you the same clarity in under 5 minutes — free.”